About Institut Culinaire de France
Offering dual expertise in business as well as culinary arts, Institut Culinaire de France is led by the world-famous pastry chef Pierre Hermé and staffed by world-leading industry experts.
World-class training
equipment and facilities
6-month annual
internships for students
Courses taught by
award-winning chefs
Progression Degrees
Undergraduate degrees OnCampus students can progress to at Institut Culinaire de France.
- Bachelor in Confectionary Arts and Entrepreneurship
More information
More details on the courses available to OnCampus Paris students, including academic and English Language requirements, can be found by searching for degrees in the coursefinder.