About Institut Culinaire de France

Offering dual expertise in business as well as culinary arts, Institut Culinaire de France is led by the world-famous pastry chef Pierre Hermé and staffed by world-leading industry experts.

World-class training

equipment and facilities

6-month annual

internships for students

Courses taught by

award-winning chefs

Progression Degrees

Undergraduate degrees OnCampus students can progress to at Institut Culinaire de France.

More information

More details on the courses available to OnCampus Paris students, including academic and English Language requirements, can be found by searching for degrees in the coursefinder.